Lunch & Dinner

Soups

• Mushroom & Black Tea    9.00
  Hashimeji Mushrooms, Parsley, Puff Pastry
• French Onion Gratinée    9.00
  Rich onion soup with Gruyère

Salads

• Fresh Greens    6.50
  Light truffle dressing
• Arugula    8.50
  Pickled Scallion, Dried Apricot, Parmigiano-Reggiano shavings
• Green Bean    9.50
  Comté Cheese, Tomato, Walnuts, Crispy Nueske Bacon, Truffle dressing
• Quinoa    9.50
  Tomato, Cucumber, Red Onion, Olive Oil, Lemon Juice, Mint

Quiches Served with Fresh Greens

• Lorraine    10.00
  Smoked Nueske Bacon
• Flamiche    9.00
  Leeks and Cumin
• Goat Cheese    10.00
  Spinach and Tomato
• Salmon    11.00
  Mushroom and Dill

Panini Served with Fresh Greens

• Tuna    12.00
  Multi-Grain Bread, Dijonnaise sauce, Carrots, Celery, Onions and Tarragon Pesto
• Fresh Tomato & Goat Gouda    11.00
  Sun-dried Tomato Spread and Basil Pesto
• Cobb Salad    12.00
  Chicken, Nueske Bacon, Hard-Boiled Egg, Avocado and Rosemary
• Marinated Tofu    12.00
  Basil and Citrus Marinated Tofu with Avocado and Sun-dried Tomato Spread

Tea Sandwich Platters

Farmer’s Egg Salad with Thyme Blossoms on Whole Wheat

Cucumber with Cream Cheese and Dill on White

Chicken Breast with Golden Raisins and Curried Mayonnaise on Multi-Grain

Cheddar Cheese and Branston Pickle on Whole Wheat

Smoked Salmon with Red Onion, Lemon Zest and Cream Cheese on    Pumpernickel    +1.00

• Two Flavors (4 triangles)    7.50
• Three Flavors (6 triangles)    1.00

Cheese Platters Please ask your server for today’s cheese choices.

• Selection of Three    13.00
• Selection of Five    19.00

Tea Service

Bosie Tea Service

Per Person:

Two-cup Pot of Tea*

Two Mini Scones with Clotted Cream and Jam

Three Flavors of Tea Sandwiches

Two Mini Tea Cakes

Choice of Two Macarons

*Premium teas available at a supplementary cost.

• For One    27.00
• For Two    51.00

Champagne Tea Service

Per Person:

Glass of Perrier-Jouët Brut Champagne

Two-cup Pot of Tea*

Two Mini Scones with Clotted Cream and Jam

Three Flavors of Tea Sandwiches

Pastry Choice from the Display Case

Choice of Two Macarons

*Premium teas available at a supplementary cost.

• For One    43.00
• For Two    81.00

Tea Sandwich Choices:

Farmer’s Egg Salad with Thyme Blossoms on Whole Wheat

Cucumber with Cream Cheese and Dill on White

Chicken Breast with Golden Raisins and Curried Mayonnaise on Multi-Grain

Cheddar Cheese and Branston Pickle on Whole Wheat

Smoked Salmon with Red Onion, Lemon Zest and Cream Cheese on Pumpernickel

Chef’s Tea Service Please Reserve 48 Hours in Advance. Available for Parties of 2 or More.

Serves Two:

Two Glasses of Perrier-Jouët Brut Champagne

Four-cup Pot of Premium Tea

Four Mini Scones with Clotted Cream and Jam

Twenty-four Canapé (4 of each kind per person):

Quail Egg and Black Truffle; Duck Breast and Roasted Plum; Smoked Salmon and Capers

Canapé vary by season

Pastry Choice from the Display Case

Four Chef’s Macarons:

25-Year Aged Aceto Balsamico; White Truffle-Hazelnut; Island White Tea; Single-Origin Sao Tomé Dark Chocolate

Four Mini Tea Cakes

• For Two    $113.00

Pastry & Viennoiserie

Pastries

• Chocolate Eclair    4.50
  Pâte à choux, Chocolate pastry Cream, Chocolate glaze
• Matcha Eclair    5.00
  Pâte à choux, Matcha pastry Cream, Matcha glaze
• Paris-Brest<    6.00
  Pâte à choux, Praliné Cream, Caramelized Hazelnuts
• Mille Crepe    5.50
  Earl Grey Cream sandwiched in layers of thin Crepe
• Lemon Tart    5.00
  Sweet dough, Lemon Cream and Candied Pecans
• Darjeeling Tart    6.50
  Sweet dough, Darjeeling Ganache,Darjeeling Chantilly, Nougatine
• Ispahan    7.00
  Rose Macaron, Rose Butter-cream, Lychee, fresh Raspberry
• Eclipse    6.00
  Chocolate cookie, Chocolate Sabayon,Crunchy Caramel Ganache
• Victoria    6.50
  Coconut Dacquoise, Coconut Cream, fresh Pineapple seasoned with Lime Zest, Cilantro, and Black Pepper
• Sweet Pleasure    6.50
  Hazelnut Dacqoise, Milk Chocolate Chantilly Milk Chocolate Ganache, Crispy praliné
• Pear and Walnut Tart    5.50
  Sweet Dough, Walnut Cream, Poached Pears,Candied Walnuts
• Apple Pie Cup    5.00
  Classic Apple Pie in the shape of a cup with a Cinnamon Mascapone Frosting

Pastry selection changes seasonally and as new items are developed by Chef Herrgott.

Tea Cakes Moist loaves of European style tea cakes, perfect with tea or coffee, and great for breakfast and snacking. Available in medium ($13.00) and large ($19.00).

• Lemon
• Matcha Tea
• Vanilla
• Chocolate & Candied Oranges
• Candied Fruit

Viennoiseries

• Pain au Chocolat    2.50
• Croissant    2.50
• Pain aux Raisins    2.50
• Apple Turnover    2.25
• Plain Scone    2.50
• With Clotted Cream & House-Made Jam    3.75
• Chocolate Chip Scone    2.50
• Blueberry Scone    2.50
• Financier    1.25
• Madeleine    1.25
• Vanilla Bean-Dark Run Cannelé    2.50
• Irish Breakfast Tea-Irish Whisky Cannelé (weekends only)    2.50

Cookies Tubes (approx 10 cookies)

• Chocolate with Fleur du Sel    7.50
• Sablé Diamant with Vanilla    6.00
• Sablé Diamant with Matcha    6.50
• Sablé Breton with Bergamot    6.50
• Oatmeal and Raisin    6.00
• Florentins    7.50

Macarons

Currently at Bosie

• Dark Chocolate (63%)
• Vanilla Cheesecake
• Pistachio
• Raspberry
• Salted Caramel
• Peanut Butter & Jelly: Peanut butter cream with strawberry pâte de fruit
• Passion Fruit-Milk Chocolate
• Rose
• Jasmine Tea
• Darjeeling Tea
• Chai Tea
• Bacon & Maple Syrup

Sold Individually: $2.25 per Macaron
Gift Boxes: $13 for Six, $25 for Twelve

Macaron flavors change seasonally and as new flavors are developed by Chef Herrgott.

Available for Special Order (Minimum orders of 100 macarons)

• Lavender
• Chamomile
• Earl Grey
• Matcha
• Island White Tea: coconut & peach
• Yuzu
• Lemon
• Five Different Single Origin Chocolates
• Aged Aceto Balsamico (25 year)
• White Truffle
• Black Truffle
• Olive Oil
• Peach-Saffron
• Coffee
• Apricot
• Mango
• Black Currant

Any special flavor can be developed by Chef Herrgott upon request, for large orders only, with a non-refundable deposit.

Weekend Brunch

** 11:00a.m.—3:00p.m. Saturday and Sunday**

Breakfast Breads

• Pain au Chocolat    2.25
• Croissant    2.25
• Pain aux Raisins    2.25
• Apple Turnover    2.00
• Plain Scone    2.00
• With Clotted Cream & House-Made Jam    3.50
• Chocolate Chip Scone    2.50
• Blueberry Scone    2.25
• Financier    1.25
• Madeleine    1.25
• Vanilla Bean-Dark Rum Cannelé    2.50
• Irish Breakfast Tea-Irish Whisky Cannelé    2.50

Brunch Entrées

• Brioche French Toast    12.00
  Vanilla Bean, Berries and Blueberry Preserves
• Granola    9.50
  Vanilla Yogurt, Choice of Cow or Goat Milk
• Fresh Fruit Salad    10.00
  Please ask your server for today’s fresh fruits
• Oatmeal    8.00
  Cinnamon and Raisins

Quiches Served with Fresh Greens

• Lorraine    9.00
  Smoked Nueske Bacon
• Flamiche    9.00
  Leeks and Cumin
• Goat Cheese    10.00
  Spinach and Tomato
• Salmon    11.00
  Mushroom and Dill

Tea Sandwich Platters

Farmer’s Egg Salad with Thyme Blossoms on Whole Wheat

Cucumber with Cream Cheese and Dill on White

Chicken Breast with Golden Raisins and Curried Mayonnaise on Multi-Grain

Cheddar Cheese and Branston Pickle on Whole Wheat

Smoked Salmon with Red Onion, Lemon Zest and Cream Cheese on    Pumpernickel    +1.00

• Two Flavors (4 triangles)    7.00
• Three Flavors (6 triangles)    9.50

Prix Fix Brunch 21.00

• Fresh Orange Juice
• Choice of Brunch Entrée, Quiche, or Tea Sandwich Platter (Three Flavors)
• Choice of Breakfast Bread (One)
• Pot of Tea
• Champagne Mimosa    +9.00

Bosie Tea Service

Per Person:

Two-cup Pot of Tea*

Two Mini Scones with Clotted Cream and Jam

Three Flavors of Tea Sandwiches (Select From Tea Sandwiches Above)

Two Mini Tea Cakes

Choice of Two Macarons

*Premium teas available at a supplementary cost.

• For One    25.00
• For Two    47.00

Champagne Tea Service

Per Person:

Glass of Perrier-Jouët Brut Champagne

Two-cup Pot of Tea*

Two Mini Scones with Clotted Cream and Jam

Three Flavors of Tea Sandwiches (Select From Tea Sandwiches Above)

Pastry Choice from the Display Case

Choice of Two Macarons

*Premium teas available at a supplementary cost.

• For One    40.00
• For Two    76.00

Beverages

• Fresh Orange Juice    6.00
• Champagne Mimosa    16.00
• Prosecco Mimosa    12.00

Drinks

Coffee

• Espresso

Single     2.00
Double 2.75    

• Cappuccino    3.50
• Latte    3.50
• Americano    2.75

Water

• Saratoga Still

Small    2.50
Large    5.00

• Perrier

Small    2.50
Large    5.00

Sodas

• Organic Sicilian Lemonade    5.00
• Raspberry Lemonade    5.00
• Elderflower Bubbly    5.00
• Ginger Beer    5.00

Beer

• Amstel Light    5.00
• Hoegaarden    5.50
• Stella Artois    5.50
• Bass Ale    5.50

Wine List

• Sparkling

Perrier-Jouët Special Cuvée, Champagne    18/90
France

Ruffino, Prosecco    10/40
Italy

• White

Bergerac Blanc (Savignon Blanc)    10/40
France, 2010

Diseño, Torrentes    10/40
Argentina, 2010

Darcie Kent, Grüner Veltiner    11/44
California, 2009

Manoir de la Bressandière, Pouilly-Fuissé AOC    13/52
France, 2009

• Rosé

Côtes de Provence, L’Estival    13/52
France, 2010

• Red

Row Eleven Vinas 3, Pinot Noir    12/48
California, Vintage 2008

Charles Back Fairview, Pinotage    12/48
South Africa, 2010

Domaine Galévan, Côtes-du-Rhône    11/44
France, 2009

Darcie Kent, Cabernet Sauvignon    11/44
California, 2008

• Dessert

Muscat de Rivesalte, Le Prieuré de la Veuve    18/40
France, 2009

Sandeman LBV Port    12
Portugal, 2006