Located on Morton, just south of bustling Bleecker Street in West Village, Bosie Tea Parlor beckons city-dwellers with its atmosphere of serenity and just enough energy.
Here you’ll find a selection of over 100 hand-sourced and blended fine loose leaf teas developed by our resident Tea Master Kiley Holliday, along with world-class pastry and macarons hand-crafted by our third-generation French Pasty Chef, Damien Herrgott.
Beyond the unparalleled teas, pastries, and macarons, Bosie also offers a select savory menu using only the freshest ingredients, carefully sourced and largely organic. We offer Lunch Monday through Friday, a weekend Brunch, as well as Tea Service and Dinner seven days a week. Bosie also has a select Wine and Beer list, carefully chosen to pair beautifully with all of our sweet and savory menu items.
An ideal setting for morning and afternoon tea, Bosie is also a top destination for special occasions like bridal and baby showers, engagement parties, and birthdays.
Not plastered in pink and frills, Bosie is a tea parlor that men enjoy just as much as women.
We invite you to explore our website, read our menus, and of course, come in and meet us. At Bosie you can enjoy our sweet and savory selection in house or for take-away, and our teas are also available for retail sale.
Reservations are not required, but they are suggested for parties of six or more, especially on weekends. The Chef Royal Tea Service requires reservations at least 24h in advance. All teas and tea accessories are available for pick up at Bosie Tea Parlor.